Nelson Magazine: Explore, Taste and Discover...

Spring is the perfect time to get out and enjoy the creativity and craftsmanship of Upper Moutere, and the Moutere Artisans Spring Open Day offers just that. On Sunday, 26 October, from 10am to 4pm, visitors are invited to explore local studios, workshops, and vineyards, meeting the makers behind the region's distinctive art, food, and craft.

Unlike a market, the Spring Open Day is a self-guided trail. You can start wherever you like, whether that's sampling a new wine release, tasting locally produced cheese, or chatting with a sculptor in their workshop. Each stop gives you the chance to see how things are made, try something new, and take home a unique piece or flavour. The event is designed to be relaxed and flexible. Many visitors spend the day with friends, pausing for a vineyard lunch, wandering between studios, and enjoying the hands-on experience of meeting makers in person. With studios, workshops, galleries, and stalls scattered across the Moutere there's always something new to see or taste around the next corner.

Whether you're interested in art, food, wine, or just a day out in the countryside, the Spring Open Day offers a chance to explore at your own pace.

It's a celebration of the skills, creativity, and community spirit that make the Moutere such a unique place to visit.

By the end of the day, visitors often take home stories, inspiration, and a sense of connection to the people and places behind the craft. Whether it's experiencing new unique flavours, discovering a handmade piece of jewellery, or simply enjoying a leisurely wander through the Moutere countryside, the Spring Open Day promises a day full of surprises and discoveries. It's the perfect excuse to get out, explore, and celebrate the creativity and community that make the Moutere so special.

Check moutereartisans.co.nz for more details on which artisans are open and to print out the handy map and Open Day Guide.