Made from our Pinot Noir clones “Abel” and “Dijon 115”, this is an elegant Rosé offering a layer of summer fruits, good length on the palate and a slightly dryer finish than the norm for NZ Rosé. Salmon pink in colour - just gently chill for casual or fine dining.

Hand harvested, 50% skin contact (6 hours); 50% whole bunch press; stainless steel tank fermentation using aromatic yeast; kept on “fine lees” post fermentation (4 months). 13.0% Alc/Vol.