New Zealand Wine Awards 2018 – Bronze Medal

Made from our Pinot Noir clones “Abel” and “Dijon 115” this is a subtle Rosé offering a layer of summer fruits, good length on the palate and a slightly dryer finish than the norm for NZ Rosé. Salmon pink in colour - just gently chill for casual or fine dining

Hand harvested, 50% skin contact (12 hours); 50% whole bunch press; stainless steel tank fermentation using aromatic yeast; kept on “fine lees” post fermentation (4 months). 12.5% Alc/Vol.

Launch promotion : 25% discount (minimum 6 bottles).

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